Rodenbach
The Flanders region is famous for its distinctive red-brown ales, brewed with mixed fermentation techniques (yeast and lactic flora are responsible for the fermentation), and aged in oak casks to give distinct fruit character to the beer. Our range of Flanders-style ales include Rodenbach – probably the most famous beers in this style – and the delicious Bourgogne de Flandres range (including a bruin and blonde) brewed by Anthony Martin Brewing Company, the brewers behind Timmermans lambic beers.
DISCOVER THE FULL RANGE (Click a beer):
Rodenbach | 5.2% a.b.v. | Belgium
Rodenbach Grand Cru | 6.0% a.b.v. | Belgium
