Rodenbach

The Flanders region is famous for its distinctive red-brown ales, brewed with mixed fermentation techniques (yeast and lactic flora are responsible for the fermentation), and aged in oak casks to give distinct fruit character to the beer. Our range of Flanders-style ales include Rodenbach – probably the most famous beers in this style – and the delicious Bourgogne de Flandres range (including a bruin and blonde) brewed by Anthony Martin Brewing Company, the brewers behind Timmermans lambic beers.

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Rodenbach | 5.2% a.b.v. | Belgium

Reddish-brown in colour, Rodenbach has aromas of subtle balsamic vinegar sour berries. Red grape, currants, pinot noir wine, apples and sweet cherries are all in evidence in this complex beer. A blend of 25% young beer, and 75% aged beer (two year aged) – the oak aging in this latter constituent is the source of the incredibly fruit flavours in Rodenbach. Described by Michael Jackson as ‘the most refreshing beer in the world’ – a beer that simply has to be tasted to understand how true this statement is.

Rodenbach Grand Cru | 6.0% a.b.v. | Belgium