‘Mongozo’ means ‘to your health in the language of the Chokwe people – who live across the African countries of Angola, Zambia and the Democratic Republic of the Congo. Henrique Kabia – of the Chokwe people – left Africa with only a range of distinctive beer recipes as his possessions. When he arrived in Belgium, he was determined to make his fortune by brewing these distinctive beers.  Adhering to the philosophy of the Fair Trade movement, the exotic ingredients for Mongozo beers are sourced following ethical (fair trade) philosophies.

Mongozo Mango | 3.6% a.b.v. | Belgium

Mongozo Banana | 3.6% a.b.v. | Belgium

Mongozo Coconut | 3.6% a.b.v. | Belgium

Mongozo Coconut is brewed on a base of Mongozo Quinoa beer, with natural coconut introduced to the recipe to give the signature taste. Coconut is quite unusual as an ingredient to use in beer. 
Most people would associate coconut drinks with coconut milk. 
If one thinks of a blend of coconut milk, perfectly blended into the texture and base of beer – this is Mongozo Coconut.

Mongozo Palmnut | 7.0% a.b.v. | Belgium