TIMMERMANS, S.A.JOHN MARTINS BREWERY

Lambic beers are incredibly distinctive, and rooted in history. They are fermented by spontaneous fermentation – natural wild yeasts enter the sweetened wort from the atmosphere, and fermentation takes place in nature’s own time. They are then aged in oak -  for up to three years – and blended to give different lambic styles. Sour flavours are predominant – though these beers are just so incredibly (and deliciously) complex. Timmermans is one of a small number of authentic lambic brewers, leading the reinvigoration of this style by brewing a range of lambic style beers in Brussels. Their range of lambic beers and lambic fruit beers are second to none.

DISCOVER THE FULL RANGE (Click a beer):

Timmermans Tradition Gueuze | 6.0% a.b.v. | Belgium

Timmermans Tradition Faro | 6.0% a.b.v. | Belgium


Timmermans Tradition Lambicus Blanche | 6.0% a.b.v. | Belgium

Timmermans Tradition Lambicus Blanche is a blending of two distinct styles – witbier and lambic. Lemon acidity is evident on the nose.  Berry yoghurt, orange, yeast, cloves, gooseberry, orange and coriander are all present behind the distinct sourness of the beer.

CLICK HERE FOR MORE TIMMERMANS FRUIT BEERS.....

Timmermans Kriek, Framboise, Strawberry & Peche