The introduction of fruit as an ingredient to further develop interesting styles of lambic beers is a tradition that is as old as the style, and which has given an artist’s palate to lambic brewers, enabling them to brew beers with distinctly fruity character built on the essentially sour base of the lambic beer base. Whether it is a traditional kriek (cherry lambic beer) or framboise (raspberry lambic beer), or the more recently developed variants of strawberry or peach lambic, one is guaranteed that the fruit flavour will not disappoint, and the lambic base provides a superb depth of complexity.

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Timmermans Kriek | 4.0% a.b.v. | Belgium

Full, stoned cherries are steeped in lambic to make Timmermans Kriek. Distinct sour notes from the lambic base combine with the sweet and sour essence of the cherries to provide a distinctively fruity taste experience. Tart and refreshing and delicious and fruity and complex and interesting and many other things that are best experienced simply by tasting the beer.

Timmermans Framboise | 4.0% a.b.v. | Belgium

Timmermans Strawberry | 4.0% a.b.v. | Belgium

Timmermans Peche | 4.0% a.b.v. | Belgium

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Traditional Geueze, Faro & Lambiscus Blanche