The introduction of fruit as an ingredient to further develop interesting styles of lambic beers is a tradition that is as old as the style, and which has given an artist’s palate to lambic brewers, enabling them to brew beers with distinctly fruity character built on the essentially sour base of the lambic beer base. Whether it is a traditional kriek (cherry lambic beer) or framboise (raspberry lambic beer), or the more recently developed variants of strawberry or peach lambic, one is guaranteed that the fruit flavour will not disappoint, and the lambic base provides a superb depth of complexity.

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Timmermans Kriek | 4.0% a.b.v. | Belgium

Timmermans Framboise | 4.0% a.b.v. | Belgium

Timmermans Strawberry | 4.0% a.b.v. | Belgium

Timmermans Peche | 4.0% a.b.v. | Belgium

Peach provides a superbly soft fruit base for the flavour of this fruit lambic. Not surprisingly, peach flavours are clearly evident in Timmermans Peche. However, these fruit flavours can morph, with the sour lambic base into apricot and notes of white grapes.  Residual sugar gives texture on the palate, and the sour lambic base simultaneously acts as a sorbet cleansing the palate. Most unusual, but deliciously sweet.

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Traditional Geueze, Faro & Lambiscus Blanche